Aldeburgh... fresh fish nearly every day
Local markets and home grown vegetables...
A Suffolk field of oil seed rape
Kombucha making
Grading and packing at Jolly Asparagus
Shimpling Park Farm lamb
Local tea rooms
Cooking over fire in my potjies
    Tuesday, 17 November 2020 17:55

    Nigella - Cook, Eat, Repeat but carefully please

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    I liked the look of the fried chicken sandwich on last night's Nigella- Cook, Eat, Repeat but the level of the oil in her saucepan/deep fat fryer terrified me. I'm a wuss I know but one chicken thigh didn't need a cauldron of bubbling oil to fry it in. I was watching with fire blanket in hand. Anyway,who's going to clean out the pan, find somewhere to put the used oil and get rid of the lingering aromas of frying from the house? Give me my Tefal deep fat fryer that I operate in my outhouse anyday.

    Tuesday, 10 November 2020 11:43

    Hard or Soft Brexit?

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    How do you like your eggs in the morning? How do you want your Brexit? Lovely gift here for a disagreeing couple.

    Friday, 30 October 2020 17:16

    Brays Pork Pie

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    Just sorting through my photos and saw the Brays pork pie that we'd ordered during lockdown. It immediately made me fancy one, so I've ordered my Grandson one for his first birthday party next week. Ssshh, don't tell him!

    Thursday, 22 October 2020 14:45

    Cracking Good Walnuts!

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    There's a brilliant crop of walnuts on my next door neighbour's tree which happily hangs over into my garden. So I've been making Stilton and Walnut Crisps.

    Tuesday, 13 October 2020 17:58

    A Discovery Box

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    Forager's Kitchen at Blackthorpe Barn, Rougham are launching their new Discovery Box very soon. I was asked to test drive the home delivery service in August and it was like no other that I have tried before. The box of foodie goodies was delivered to my door and invited me to Explore, Discover and Enjoy. It was a real treat and included a range of artisan products, information about the producers (not all from Suffolk, so some unfamiliar, which I enjoyed) and introduced some new flavours, cooking methods & skills. Instructions and superb ingredients were included for me to create my own restaurant quality meal at home. A high quality printed magazine featured augmented reality videos giving instant and easy access to every element of the box. Quite a Discovery indeed!

    Tuesday, 13 October 2020 15:39

    Quinces

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    Two things I always make as soon as I get my hands on quinces are Membrillo and Quincemeat. Membrillo is the perfect give away treat, is delicious with cheese and costs a fortune if you have to buy it in the shops. Quincemeat provides a good build up for the festive season, and is a great excuse to eat mince pies in October. A note on preparing quinces - they are a bugger to peel, especially the small, wild knobbly ones so I cook mine whole for my membrillo recipe, then pull off the flesh. However if you have those show-offy perfect, plump quinces then it's easier to peel and core them first, which saves sieving them. The horrible little runt quinces I make into quince jelly to spread on my toast and to glaze fruit tarts.

    Saturday, 03 October 2020 10:26

    The Suffolk Mermaid

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    Literally swimming into Walsham le Willows last weekend. The Suffolk Mermaid, the best fish and chip van in Suffolk. Check Chris and Tanya's FB page for their routes through Suffolk. Next landing in Walsham will be on October 16th at 4.45pm 'til 7.30pm.

    Friday, 02 October 2020 13:45

    Chop Chop

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    So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

    Tuesday, 29 September 2020 14:59

    Roast your pumpkins - waste not want not.

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    Don't waste the flesh of your pumpkins this Halloween. Chop the flesh into chunks along with onions and carrots cut to the same size. Add some crushed garlic, salt and pepper and a few sage leaves. Splash a little olive oil over and mix well before roasting in a hot oven for about 30/40 minutes until soft but not charred. Use to make Roasted Pumpkin Soup or a delicious and colourful Roasted Squash and Blue Cheese Pizza.

    Tuesday, 22 September 2020 11:43

    Great Taste Awards 2020

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    Well done to the East Anglian producers who have scooped 272 Great Taste accolades at this year's awards. Among the Great Taste 3-star winners are a number of products that pack a serious punch, including; Le Rêve Organic Molecular Absinthe from Linden Leaf Botanicals in Cambridge, described as “virtually the perfect expression of absinthe” as the judges enjoyed “pure aniseed-balls on the palate, but backed up by woody, herbal, citrus-noted, warm and spiritous notes”; a coffee and chocolate lover’s dream in the form of 70% Tumaco Colombia Dark Chocolate with Colombian Coffee from Tosier ChocolateMaker in Ipswich, applauded for its ““silky smooth” texture and “wild fruitiness, subtle tobacco hints and perfectly pitched bitter notes”; and the “vibrant and exciting” Blackcurrant Fruit Cream Ice from Alder Tree in Needham Market, declared to be “the essence of blackcurrant”, as one judge said, “the shackles are definitely off with this one… brilliant!” Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers, check out all the 2020 winners here and the wide range of award winning products which are available to buy in delis, farm shops and independent retail outlets across the country.

    View the embedded image gallery online at:
    https://w.suffolkfoodie.co.uk/#sigProIdedb23000f2

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